Your Partner in Menu Development, Profitability, and Training

  • What We Do
  • Product Development
  • Profitability
  • Training
  • Menu Labeling
  • Media & Events
  • About & Contact
  • More
    • What We Do
    • Product Development
    • Profitability
    • Training
    • Menu Labeling
    • Media & Events
    • About & Contact
  • What We Do
  • Product Development
  • Profitability
  • Training
  • Menu Labeling
  • Media & Events
  • About & Contact
FOOD FORWARD thinking

The Bottom Line is Top of Mind

Menu Profitability

We love the details. We love to help you make money. Food Forward Thinking will dig into the detail of preparation techniques. We break down the cost of every ingredient for each item on your unique menu, and suggest ways to optimize retail pricing and gross profit.

Every Item Should Make Money

Profitability Analysis

Every item should earn it's way onto your menu, and every menu item should have a purpose. We help you align customer needs, operational needs, and profitability targets.

Recipe Calculations

Details, details, details... We take on the tedious task of breaking out the cost per ounce or portion of every single ingredient, and help you visualize the cost of each recipe.

Minimize Waste

The only way to understand the true cost of each menu item is to factor in the true waste as well. We find opportunities to offer the freshest products while minimizing waste and lowering food costs. 

Maximize Margins

We help you reach your gross profit goals by strategically considering retail pricing, waste, sales, and growth targets.

Contact

Reach out with questions on how to become more profitable.

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Food Forward Thinking LLC

Jess@FoodForwardThinking.com

Copyright © 2022 Food Forward Thinking LLC. All Rights Reserved.

  • What We Do
  • Product Development
  • Profitability
  • Training
  • Menu Labeling
  • Media & Events
  • About & Contact