Your Partner in Menu Development, Profitability, and Training
The Bottom Line is Top of Mind
Menu Profitability
We love the details. We love to help you make money. Food Forward Thinking will dig into the detail of preparation techniques. We break down the cost of every ingredient for each item on your unique menu, and suggest ways to optimize retail pricing and gross profit.
Every Item Should Make Money
Profitability Analysis
Every item should earn it's way onto your menu, and every menu item should have a purpose. We help you align customer needs, operational needs, and profitability targets.
Recipe Calculations
Details, details, details... We take on the tedious task of breaking out the cost per ounce or portion of every single ingredient, and help you visualize the cost of each recipe.
Minimize Waste
The only way to understand the true cost of each menu item is to factor in the true waste as well. We find opportunities to offer the freshest products while minimizing waste and lowering food costs.
Maximize Margins
We help you reach your gross profit goals by strategically considering retail pricing, waste, sales, and growth targets.