Consulting for all phases of food development

We will help you define specific goals upfront and generate ideas that work in your unique platform. 

WE OFFER:

• Ideation sessions
• Paper concept generation
• Concept refinement
• Competitive research
• Business case presentation
• Product design tips
• Ingredient, smallwares, and equipment procurement

Research and development ensure you have the right products available for your guests.

WE HELP YOU:

• Minimize food costs
• Minimize waste
• Minimize cook times
• Maximize shelf life
• Review your current recipes and procedures
• Maximize efficiency and consistency
• Generate product specifications
• Scale and commercialize food items
• Refine strengthen your R&D process

Successful product launches hinge on successful communication, clear goals, and thorough store-level training plans.

WE SUPPORT YOU WITH:

• Menu labeling compliance (our specialty!)
• Execution checklists
• Communication best practices
• Store-level job aids
• Par-level planning
• Waste management tips
• Food safety and temperature tracking best practices
• Recall plans