Consulting for all phases of food development

Menu Labeling Compliance Support

Calories, Nutrition Facts & More

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Specializing in creating nutrition facts for store-made menu items to help foodservice operators meet FDA Menu Labeling Regulations, Food Forward Thinking LLC has been featured in several publications. Learn more on the Menu Labeling page.

Consulting for All Phases of Food Development

DREAM & DESIGN...

We will help you define specific goals upfront and generate ideas that work in your unique platform. 


WE OFFER:

  • Ideation sessions
  • Paper concept generation
  • Concept refinement
  • Competitive research
  • Business case presentation
  • Product design tips
  • Ingredient, smallwares, and equipment procurement

DEVELOP & REFINE...

Research and development ensure you have the right products available for your guests.


WE HELP YOU:

  • Minimize food costs
  • Minimize waste
  • Minimize cook times
  • Maximize shelf life
  • Review your current recipes and procedures
  • Maximize efficiency and consistency
  • Generate product specifications
  • Scale and commercialize food items
  • Refine strengthen your R&D process

SUCCESS EVERY TIME...

Successful product launches hinge on successful communication, clear goals, and thorough store-level training plans.


WE SUPPORT YOU WITH:

  • Menu labeling compliance (our specialty!)
  • Execution checklists
  • Communication best practices
  • Store-level job aids
  • Par-level planning
  • Waste management tips
  • Food safety and temperature tracking best practices
  • Recall plans

Forward-Thinking Finds

Contact Us

Let's chat.

To schedule a free consultation, email

Jess@FoodForwardThinking.com