Specializing in creating nutrition facts for store-made menu items to help foodservice operators meet FDA Menu Labeling Regulations, Food Forward Thinking LLC has been featured in several publications. Learn more on the Menu Labeling page.
Consulting for All Phases of Food Development
DREAM & DESIGN...
We will help you define specific goals upfront and generate ideas that work in your unique platform.
Paper concept generation
Business case presentation
Product design tips
Ingredient, smallwares, and equipment procurement
DEVELOP & REFINE...
Research and development ensure you have the right products available for your guests.
WE HELP YOU:
Minimize food costs
Minimize cook times
Maximize shelf life
Review your current recipes and procedures
Maximize efficiency and consistency
Generate product specifications
Scale and commercialize food items
Refine strengthen your R&D process
SUCCESS EVERY TIME...
Successful product launches hinge on successful communication, clear goals, and thorough store-level training plans.